Seven ways to grind coffee – and how to find the perfect grind for your favorite coffee method

The quality of coffee starts not only with the bean, but also with the correct grind. Different coffee-making methods require different grind sizes to extract the best flavor from the beans. Whether coarse, medium, or fine, the grind size has a significant impact on the taste of your coffee. Here are seven ways to grind your coffee and how to find the perfect grind for your preferred brewing method.

mortar and pestle

The traditional method often used to prepare Turkish coffee. Using a mortar and pestle, you can finely grind the coffee beans by applying pressure. While this method is time-consuming, it produces a very fine consistency, ideal for strong Turkish coffee or espresso.

hand-crank mill

A hand-cranked grinder gives you complete control over the grind. It's flexibly adjustable and ideal for filter coffee, French press, or espresso makers. The grinding process is relatively slow, which protects the beans from overheating and preserves the aroma. Perfect if you want to prepare your coffee mindfully and appreciate a more rustic touch.

Electric coffee grinder with impact blade

These simple grinders use rotating blades to grind the coffee beans. They're fast and inexpensive, but they have the disadvantage that the grounds are often uneven. They can still be a decent choice for French press or filter coffee. Be careful not to overgrind the beans to avoid overheating them.

Electric coffee grinder with conical grinder

One of the most popular methods for coffee lovers, conical burrs grind the beans evenly while generating little heat. The result is a more homogenous grind, suitable for both espresso and filter coffee. These grinders offer a wide range of grind settings, making them ideal for all brewing styles.

Flat grinder

Grinders with flat burrs are professional and precise. The beans are ground between two discs, ensuring a consistent grind. This method is often used in cafes and is perfect for espresso. Flat burrs produce a very fine grind, which is essential for extracting the perfect espresso.

Turkish Grinder (hand grinder)

Specially designed for Turkish coffee, these traditional hand grinders grind the beans extremely finely—almost to a powder. Finely ground coffee is crucial for making Turkish coffee, as the coffee is boiled directly in the water. If you prefer this method, a special Turkish grinder is essential.

Grinding in the supermarket

Many supermarkets offer grinding stations where you can grind freshly purchased beans. These grinders usually offer different grind settings for filter coffee, French press, or espresso. The downside is that you can't always precisely control the grind, and the ground coffee loses its flavor more quickly if it's not used immediately.

The right grind for your preferred preparation method:

Coarse: Ideal for French press or cold brew. You can use a hand-cranked grinder or an electric grinder with a coarse grind. Medium: Perfect for filter coffee, Chemex, or AeroPress. A conical burr grinder is the best choice. Fine: Espresso machine or espresso maker. Flat burrs or electric conical burrs offer the most precise grind. Very fine: Turkish coffee requires a nearly powdery ground coffee, which you can grind with a special Turkish grinder or in a mortar and pestle.

Choosing the right grind is crucial for the taste of your coffee. Whether you prefer a fine espresso or a mild cold brew, fresh, properly ground coffee brings out the best flavors.

And when the coffee is perfectly ground, it tastes best in a handcrafted coffee mug from Stein.Kunst.Werk . Try it out and let your next coffee be a true moment of enjoyment!

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