Ho, ho, ho! Advent with a difference

Exotic mango coconut rice

Ingredients:

• 200 g jasmine rice
• 400 ml coconut milk
• 2 ripe mangoes
• 2 tablespoons sugar
• 1 pinch of salt
• Fresh mint leaves for garnishing

Preparation:

1. Wash the rice thoroughly until the water runs clear.
2. Heat coconut milk in a saucepan, add sugar and salt and stir well.
3. Add the washed rice to the coconut milk, bring to a boil and then reduce the heat.
4. Simmer the rice over low heat for about 15-20 minutes until it has absorbed the liquid and is tender.
5. In the meantime, peel the mangoes and cut the flesh into thin slices.
6. Arrange the coconut rice on plates, garnish with the mango slices and decorate with fresh mint leaves.

Why this recipe?

Amidst gingerbread and speculatius biscuits, this exotic treat brings a refreshing change to the table. And while you enjoy the mango coconut rice, you can be inspired by the handmade home accessories from Stein.Kunst.Werk. Their unique sculptures and decorations add a special touch to your home—perfect for creating a stylish ambiance during the Advent season.

Tip:

Visit Stein.Kunst.Werk's Christmas collection and discover festive decorations that will add a touch of elegance to your home.

So, treat yourself to a break from the Christmas rush, try this simple and delicious recipe, and be inspired by these artistic creations. Happy Advent!