Coffee Corner • Storage • Workflow
A coffee corner is successful when you can make coffee without first moving three decorative bowls and a houseplant. Function comes before presentation.
Check the location
- Power outlet and secure cable routing,
- sufficiently sturdy work surface,
- short distance to water and waste disposal,
- distance from heat, steam, and delicate furniture.
Arrange in working order
- Beans or ground coffee,
- grinder and machine,
- cups and spoons,
- cleaning cloth, brush, and container for grounds.
What is used daily remains within easy reach. Seldom used accessories can go in the drawer.
Choose cups wisely
Espresso cups, cappuccino cups, and large mugs serve different purposes. Two well-suited sizes are often more useful than twelve individual pieces. For small coffee varieties, Espresso, Ristretto, and Doppio are helpful.
Cleanliness and safety
Change the water regularly, remove milk residue immediately, clean the devices according to the instructions, and do not run cables over edges. Scented candles do not belong directly next to coffee: delicate aromas already have enough work to do.
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