Pai Mu Tan White Tea – Delicate luxury for mindful tea moments

Pai Mu Tan – Classic Chinese White Tea

A traditional white tea made from young leaves and buds. Pai Mu Tan offers a light, soft cup with gentle floral and subtly fruity notes.

Preparation

Use about 2–3 g per 200 ml of water at 75–80 °C. Steep for 3–5 minutes. Multiple infusions are possible.

A calm and approachable white tea for everyday mindful moments.