Traditional treats and DIY decorations with rose bottles

The herb is a good time for the people of nature to enjoy. The color blades, the frisse light and the rijke also have a lot of creativity - in the kitchen as well as in the decoration. In this article we present two different recipes for the central location, even a grand DIY idea for traditional table decorations that are perfect for a traditional dinner.

Culinary hoogtepunten with rozenbottels

Rosehip and chestnut puree

The romige puree combines the nootachtige smaken van kastanjes with the fruity freshness of rozenbottels. Het is uitstekend as bijrechte of as smeersel op verse brood.

Ingredients:

• 200 g cooked chestnuts (gepeld)
• 100 g rozenbottels (ontpit en kookt)
• 1 ui (hooked)
• 2 tbsp olive oil foil
• 250 ml vegetable stock
• Salt and pepper to taste
• Verse kruiden (bijv. tijm of peterselie) ter garnering

Preparation:

1. Baking the ui in olive foil is still glazy.
2. Voeg de kookte kastanjes and rozenbottels toe and bak kort mee.
3. Blouse with groentebouillon and breng everything in the kitchen.
4. Laat op laag vuur longeveer 15 minutes sudderen dead everything is ok.
5. Pureer with a staafmixer to a romige puree.
6. Breng op smaak met zout, pepper en verse kruiden.

Rosemary-pom-pom soap

The warming soup combines the zoete smaak of pompoen with the fruity toets of rozenbottels – perfect for the summer season!

Ingredients:

• 500 g pompoen (Bijv. Hokkaido), in blocks
• 100 g rozenbottels (ontpit en kookt)
• 1 ui (hooked)
• 2 small onions (chopped)
• 750 ml vegetable stock
• 2 tbsp olive oil foil
• Salt and pepper to taste
• Pompoms for decoration

Preparation:

1. Verhit de olive foil in a pan and bake and knoflook tot ze zacht zijn.
2. The blocks are pompous toe and back to me.
3. Voeg de rozenbottels toe en blouse af met de groentebouillon.
4. Breng aan de kook and laat volgens op laag vuur ongeveer 20 minutes sudderen tot de Pompoen zacht is.
5. Pureer with a staafmixer tot de soup romig is.
6. Breng op smaak with zout en pepper and garneer eventueel with roosterde pompoenpitten.

Matching bijrechte and drank

When the hearty diner is complete, we write the following:

• Vers baguette of volkorenbrood: ideal om in het rozenbottel-kastanje-puree te dippen.
• Geroosterde wortelgroenten: a mix of wortelen, pastinaak and bits of extra color on the table.

For drinks there is a hearty apple cider from cider servers, which fits beautifully in the smoky form of the cider. A bright white wine, such as a Sauvignon Blanc or a fruity red wine, harmonized and good with the same.

DIY autumn decorations for each table

In the heart of the house you need to print, we have great DIY ideas for our grandchildren:

Rose bottle garland

A slinger from rozenbottels brings color to the table!

Materials:

• Verse of gedroogde rozenbottels
• Tow of thin wire
• Schaar

Instructions:

1. Snijd de stelen van de rozenbottels op en uniforme lengte.
2. Rijg de rozenbottels aan the touw of draad, was je ze gelijkmatig verdeelt.
3. Drape the slingers on the table from the cassette holders for a fee structure.

Pompom centerpiece

A wonderful centerpiece with small pompoms provides a beautiful spring.

Materials:

• Small pompoms in different materials
• Eucalyptus taken from other herb plants
• A plate bowl of tafelloper

Instructions:

1. Plaats de small pompoenen on a plate bowl of direct on the table.
2. The eucalyptus takes from other plants round the pompoenum toe om a natuurlijke uitstraling te creëren.
3. Optional you can use the pompous places for strong lighting.

With these recipes, suitable drinks and drinks, even creative DIY decorations, you can organize a hearty dinner! Let your creativity be enjoyed and enjoyed by the magnificent seizoen in the form of the real world!