Fine green tea leaves are carefully rolled into pearls and scented with jasmine blossoms. The pearls slowly unfurl during brewing and create a floral, smooth cup with a gentle sweetness.
Preparation
Use about 2–3 g per 200 ml of water at 75–80 °C. Steep for 2–3 minutes. The leaves are suitable for several infusions.
A refined loose-leaf tea for quiet breaks, tea rituals, and floral tea lovers.
Lieferant / verantwortlicher Wirtschaftsakteur:
Roberts Teehaus – Robert Schyska
Letteallee 89
13409 Berlin
Deutschland
E-Mail: info@roberts-teehaus.de
Telefon: +49 176 0823180
