Apple Pie Day - a sweet tradition from the USA

It's September 17th and that means only one thing: It's National Apple Dumpling Day again in the United States! Yes, you heard right - a whole day dedicated to the delicious apple dumplings. And of course we Germans can't be left behind.

Imagine sitting on your patio on a sunny autumn day, enjoying a freshly brewed coffee and a warm, juicy apple pie. The scent of cinnamon and sugar is in the air and makes your mouth water. Sounds like a perfect afternoon, right?

Apple turnovers have always been a popular classic in the USA. Whether for breakfast, as a snack between meals or as a dessert after dinner - these sweet dumplings with the fruity filling are simply irresistible. It's no wonder that Americans have declared an entire day in honour of this delicacy.

But what exactly is an apple turnover? It's simple: it's a dough shell filled with diced apples, sugar, cinnamon and sometimes raisins. The dough is then folded and either baked or even fried. The result is a delicious pastry that goes perfectly with coffee or tea.

So how do you celebrate "National Apple Dumpling Day" properly? It's very simple: by getting to work and baking delicious apple dumplings yourself! You don't need much for this: puff pastry or shortcrust pastry, a few crisp apples, sugar, cinnamon and a little butter. Then put it in the oven and you'll have a delicious piece of autumn on your plate.

If you would rather enjoy something professional, you can also visit one of the many bakeries. There you are guaranteed to find delicious apple turnovers that will sweeten your day. Or you can visit one of the numerous autumn markets that take place this weekend. There you will not only find delicious apple turnovers, but also lots of other autumnal delicacies.

So what are you waiting for? Grab your apple dumpling and enjoy National Apple Dumpling Day to the fullest! Bon appetit!