Ho, ho, ho! Advent with a difference
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Advent season with a difference – Mango coconut rice
Advent is here, and while everyone's baking cookies and sipping mulled wine, I have a recipe for you that has absolutely nothing to do with Christmas—but that's exactly why it's perfect for escaping the holiday madness. Ready for a culinary break? Then let's get started!
Exotic mango coconut rice
Ingredients:
- 200 g jasmine rice
- 400 ml coconut milk
- 2 ripe mangoes
- 2 tablespoons sugar
- 1 pinch of salt
- Fresh mint leaves for garnishing
Preparation:
- Wash the rice thoroughly until the water runs clear.
- Heat coconut milk in a saucepan, add sugar and salt and stir well.
- Add the washed rice to the coconut milk, bring to a boil and then reduce the heat.
- Simmer the rice over low heat for about 15-20 minutes until it has absorbed the liquid and is tender.
- In the meantime, peel the mangoes and cut the flesh into thin slices.
- Arrange the coconut rice on plates, garnish with the mango slices and decorate with fresh mint leaves.
Why this recipe?
Amidst gingerbread and speculatius biscuits, this exotic treat brings a refreshing change to the table. And while you enjoy the mango coconut rice, you can be inspired by the handmade home accessories from Stein.Kunst.Werk. Their unique sculptures and decorations add a special touch to your home—perfect for creating a stylish ambiance during the Advent season.
Tip:
Visit Stein.Kunst.Werk's Christmas collection and discover festive decorations that will add a touch of elegance to your home.
So, treat yourself to a break from the Christmas rush, try this simple and delicious recipe, and be inspired by these artistic creations. Happy Advent!
